JAVACHI Coffee COMING SOON!
We look forward to offering our very best Organic Coffee Beans from around the globe.
Organic Versus Conventional
Conventional coffee is among the most heavily chemically treated foods in the world. It is steeped in synthetic fertilizers, pesticides, herbicides, fungicides and insecticides - a real mouthful with a bad taste. Not only does the environment suffer from this overload, but so do the people who live in it. Farmers are exposed to a high level of chemicals while spraying the crops and while handling them during harvest. These chemical presences are not just unpleasant; many are highly toxic and detrimental to human health.
In the case of Organic Coffee, there are no synthetic fertilizers or chemicals used in growing or production, which means cleaner beans, air, land, and water. The coffee is grown with only organic fertilizers, like coffee pulp, or compost. Organic farms also combat climate change by emitting less carbon than chemical farms. As a bonus, organic coffee beans are richer in healthful antioxidants, which most people can even taste the difference. Your health and the health of the planet, both get a boost.
FROM OUR CUSTOMERS
Thurston H. - Mississippi
"The Madd City blend is wonderful. It is a fabulously smooth brew with fantastic flavor. I can't wait to try the Urban Blues. You have a permanent customer."
Darrell St. Clair - Wiggins
"I finally found a roaster that knows how to roast Sumatran (dark). Best coffee I have had in ages."
Eric M. - Texas
"Hi Folks, As I write this I'm sitting here and enjoying a cup of Sumatran from the first order of beans. Holy cow! What a superbly satisfying cup this is. I'm hooked. Thanks a million!"